Kristen Essig and Elizabeth Falkner
Chef Kristen Essig addressing staff.
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Guests sipping on specialty "Money Moves" cocktail.
Guests enjoying cocktails
Champagne cocktail hour
Allison Rushing plating passed appetizers
kale and brussel sprout salad by Chef Elizabeth Falkner
Chef Kelly Fields and Kat Kinsman
Chef Elizabeth Falkner presenting her first course to guests.
Cornbread with butter and Poirier's cane syrup
Oyster "chowder" prepared by Chef Yolanda Torres
Chef Yolanda Torres
Chef Elizabeth Falkner
Chef Kelly Fields
Chef Kelly Fields and Willa Jean bartender, Tyler Griffin
Guests enjoying their first course.
Porks and beans prepared by Elizabeth Falkner.
Elizabeth Falkner and Yolanda Torres plating milk punch pork served with peas and beans
Chefs Yolanda Torres, Bronwen Wyatt, and Elizabeth Falkner
Guests enjoying Chef Falkner's milk-punch pork with peas and crawfish hot sauce.
Excited guests awaiting their meal.
Milk-punch pork served with peas, beans, and crawfish hot sauce.
Chef Elizabeth Falkner addressing guests.
Chefs Kelly Fields, Bronwen Wyatt, and Yolanda Torres.
Roasted chocolate served with candied vegetables, and pickled strawberries.
Guests, friends, and family gathered for Yes Ma'am Foundation.
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